Daily tasks and responsibilities:

• Provides and ensures prompt and courteous member service.
• Inspects and reassembles equipment sanitised previous night. Reworks display case and rotates product.

• Takes large trays of packaged meat from large wheeled racks and places individual packages into automatic wrapping machine. Follows safety and security procedures.

• Sets labeler according to product type and price, prints and applies labels to product.

• Puts wrapped and labeled meat on large trays of large wheeled cart and stocks in display case by reaching through sliding windows or moving rack to floor.

• Operates meat mincer. Dumps meat into top of machine and checks fat content of each batch from grinder. Follows proper department production procedures and standards for quality and consistency of finished product.

• Cleans and sanitises area throughout the day. Performs duties to comply with health regulations, such as sanitation standards and maintaining proper temperatures.

• Performs routine maintenance for machinery, equipment, and implements.

• Assists with monthly stocktake (inventory).

Non-Essential Functions and Tasks:

• Assists with front end duties as necessary.

• Assists in other departments of the warehouse as necessary.

Target start date: 27 July 2009.