Job Duties/Essential Functions
• Checks cake order stand for special orders
• Checks production schedule for daily needs. Pulls stock from freezer or cooler to fill merchandising area
• Removes product from pans
• Garnishes and packages baked cheesecakes, seasonal pies, and cakes. Processes all cakes following assembly instruction in
Cake Decorating Manual
• Places finished product on racks and transfer racks to the cooler, freezer, or wrapping area
• Keeps decorating area clean and clear of debris
• Ensure the correct date and labelling is being completed
• Follows proper Bakery Department, safety, and security procedures and standards
• Follows Standard Sanitation Operating Procedure (SSOP) guidelines for cleaning and sanitation of all equipment
• Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification and, all safety training
required by warehouse and Bakery Department
• Assists with other bakery duties as needed
• Provides prompt and courteous customer service to members, employees, and suppliers.