Key Criteria:

• Checks cake order stand for special orders.

• Pulls stock from freezer or cooler to fill merchandising area.

• De - pans, garnishes and packages baked cheesecakes,seasonal pies and fruit tarts. Places finished product on racks and transfer racks to cooler, freezer or wrapping area.

• Checks production schedule for daily needs Processes all cakes following assembly instruction in Cake Decorating Manual.

• Assists with other bakery duties as needed.

• Provides prompt and courteous member service.

• Keeps decorating area clean and clear of debris. Follows safety and security procedures. 

• Follows SSOP guidelines as it refers to proper cleaning and sanitation of all equipment required by this position.

• Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification and all safety training required by warehouse and department. 

Non-Essential Functions and Task:

•  Assists with front end duties as necessary.

• Assists in other departments of the warehouse as necessary.

 Qualifications ( industry-specific skills that candidates should possess ):

• Education/Training: High School Certificate or Higher 

• Licenses/Certifications: Food safety preferred.

• Experience: Cake decorating or comparable experience.