Daily tasks and responsibilities:

• Provides and ensures prompt and courteous member service. 

• Inspects and reassembles equipment sanitised previous night. Reworks display case to assess daily production needs and rotates product.

• Brings cases of meat, up to 36kgs, from cooler and empties contents onto meat cutting or other preparation area. 

• Cuts and trims meat to Costco specification using band saw and knives. Operates tenderising machine and meat mincer. Follows safety and security procedures. 

• Follows proper department production procedures and standards for quality and consistency of finished product. 

• Assists with wrapping and with stocking the meat case according to Meat Manager's plan for product presentation and merchandising. 

• Cleans and sanitises area throughout the day, including cool room. Performs duties to comply with health regulations, such as sanitation standards and maintaining proper temperatures.

• Follows Standard Operating Procedure (SOP) guidelines as it refers to proper cleaning and sanitation of all equipment required by this position. 

• Completes and complies with all company policies of Quality Assurance, Food Safety certification, and all safety training required by warehouse and department. 

• Assists with monthly stock take (inventory).
• Afetrnoon and evening work in Meat Department.

Qualification:

Education/Training: completed Apprenticeship/Trade School preferred.

Experience: Prior experience as a Butcher is required. 

MUST BE FULLY VACCINATED FOR COVID-19

MUST BE PREPARED TO UNDERTAKE PRE-EMPLOYMENT SCREENING

MUST SHOW PROOF OF RIGHT TO WORK IN AUSTRALIA